This flavor has a tendency to get toothpaste-y really fast, so start small with the mint.
Divide the paste into as many portions as you have colors, tinting each batch with the color of your choice. After the time has elapsed, use a bench scraper or knife to scrape off the dried sprinkle lines and then to break/chop the lines into fairly long pieces for "jimmies" or quite short for "hundreds and thousands". These make the perfect finishing touch for a 100% homemade Pop Tart.
It seems like it would be easier to mix up several shades of green and layer them into the bag, but the mixture is incredibly stiff and difficult to pipe, so I wouldn’t advise it.
« Back to the Recipe Box Jan 26, 2011 · PM This is amazing.
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